Eat More +

Summer has arrived!

ISFF + Eat More – 2016

With around 45 different world cuisines to sample , ISFF2016 is a foodie utopia. If you’re serious about food you can’t afford to miss it. Your tastebuds would never forgive you.  Oh and BTW, we listened to your feedback!  This year ALL food vendors will have a sample plate of their most popular dishes for under a $10’er!

Balkan Street Eatz

About Balkan Street Eatz! From our Family recipe books passed on through generations, to the aroma filled streets of Macedonia, we bring you a traditional taste of the Balkans with a modern twist. The Balkan Street Eatz family are passionate about taking our mouth watering Balkan street food recipes and serving them up on your...

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The Bay Thai Cuisine

About The Bay Thai Cuisine! “We cook what we, ourselves crave” a simple concept that we’re very proud of.  It’s all about the authentic food experience! The Bay has always been to exceed our customers’ expectations for quality, taste, freshness and cleanliness.   Catch TBT @ ISFF2016! Menu Tom Yum Soup with Prawns or Chicken Marinated BBQ...

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Heavenly Beans

About Heavenly Beans! Heavenly Beans Coffee is a unique and distinctive brand, delivering high quality coffee that exceeds customer expectations. We pride ourselves to operate in a family atmosphere, this differentiates our brand form others creating a welcoming & an inviting environment for our customers. Our exclusive signature blend is 100% Arabica which consists of blends from...

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Jade Stream BBQ

About Jade Stream BBQ! Taste real Chinese street food served on state of the art rotisseries – evenly cooking chicken, pork, beef or lamb kebabs, for the best skewer meat you will try this far south of China!  Showcasing the newest automatic skewer BBQ using charcoal which creates a beautiful BBQ taste! Menu Chicken skewers Pork skewers Beef...

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Butterlake

About Butterlake!   Serving Taiwan’s favourite sweet street food with a twist. Using organic ingredients to deliver a superior tasting product for everyone!  See you @ ISFF2016! Menu Plain Pancakes with Maple Syrup Nutella TimTam with Peanut Butter...

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Potato Ninja

About Potato Ninja! Presenting a healthy alternative to Potato Twists. Potato Ninja use low trans fat oil and aren’t your normal spud only potato twister!  They have incorporated Sweet potato and Apples and more in their twists. Therefore, making us a healthier alternative to the normal.  Menu: Skewers with your choice of: Potato Sweet Potato Zucchini Apple...

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Baffo’s Patos

About Baffo’s Patos! Fresh made to order Cyprus donuts and other desserts with various flavor combinations Menu: Cyprus Donuts, Other Desserts!  (Menu arrives shortly) __   __  ...

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Sabai

About Sabai! Quality is key, witnessed through: the selection of the finest seasonal ingredients; the loving presentation of each and every dish; the quiet elegance of Sabai’s modern Thai-influenced interior; and the warm welcome of dedicated front of house staff. Menu Thai style Hot dogs, pickled green papaya Som Tum w/h crispy soft shell crab...

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Toasted Toasties

About Toasted Toasties! At ‘Toasted Toasties’ we celebrate the humble ‘Toastie’. Sourcing only the best ingredients, we treat them with expert skill and boundless love to deliver exceptional culinary experiences. We strive for perfection with every sandwich we make. At this year’s ISFF we are showcasing the famed ‘Cuban Sandwich’ – a delectable bite of...

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Perla Tacos

About Perla Tacos! Perla Tacos was set up by Torquay residents Will and Elyssa. After being inspired by the taco vans on the side of the road whilst travelling through Mexico, the pair set out to replicate not only the flavours and traditional cooking methods but also the essence of fun and culture they encountered...

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Churros City

About Churros City! Churros are a very well known Latin American snack known all over South America and throughout the spanish community as well as Australia. Often known as spanish donuts, our churros have been proven to be very popular amongst Melbourne festivals. Each set will come with choices of seasoning (icing or cinnamon sugar)...

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Babu Ji

About Babu Ji! Eating & living it up like a Babu Ji. The term ‘Babu Ji’ is a phrase used to show a sign of respect to your elder’s i.e Grandfather, Father or Government Employee and used at the start of every greeting. ‘Babu Ji’ is one of great respect and love and we have...

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The Kofte Bar

About The Kofte Bar! From the cool breezes of the Black Sea, to the gentle winds of the Mediterranean and spanning easterly across to the Gulf of Alexandria, Anatolian cuisine has been blessed with many mouth-watering and tantalizing culinary delights from various civilizations and cultures. The Kofte Bar presents sample offerings of the synthesis of...

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Wild Yak Tibetan

About Wild Yak Tibetan! Tibetan families operate Wild Yak Tibetan Restaurant in Northcote, Make sure you try the Momo’s – They truely look delicious ! Menu: Momo’s – Tibetan Dumplings Nomad Momo Vegetarian Momo Vegetarian/cheese/beef __ _...

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Two Men and a Lemon

About Two Men and a Lemon! Delectable seafood and seasoned fat chips – more info TBA. Menu: Calamari Seasoned Fat Chips Garden Salad __ ______...

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Traditional Lemonade Stand

About Traditional Lemonade Stand! We provide organic lemonade served from our horse carts Menu: Traditional Organic Lemonade Slushie Lemonade   ____ ____  ...

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Bangkok Street Food

About Bangkok Street Food! At the Bangkok Street Food, we proudly serve authentic Thai food as can be found on the streets of  Thailand. We pride ourselves in delivering the best quality fresh ingredients! Our goal is to bring the taste of Thai cuisine to International Street Food Festival 2016! Menu Pad Thai Papaya salad Grilled Calamari  ...

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Wrap Roll It

About Wrap Roll it! Inspired by many trips to our, homeland, Vietnam. Our passion for traditional street food has created WRAP ROLL IT. Wrap Roll It, is all about fresh, tasty ingredients sourced from local farmers. We are proud to be able to use our family recipes to produce some of the most traditional Vietnamese street...

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Chilli Express

About Chilli Express! We are passionate about bringing our unique blend of traditional Indian cuisine full of rich flavour and taste to spice up your life. Menu: Rice and Curry combos Paratha different fillings From Tandoor oven different chicken marinates and kebab in a roll, paratha or with rice ____ ____ __...

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Wings Of Glory

About Wings of Glory! Specialising in new style Buffalo Wings and unique hand-cut crispy chips, freshly made on site with love and stupidity. Werd. What about our Chicken?  Okay, let’s be specific! We specialise in American style Chicken Buffalo Wings with a twist of local Australian love and craziness. Our delicious wings creations range from The...

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Copa Food Truck

About Copa Food Truck Copa Food Truck is a Charcoal BBQ restaurant on wheels in Melbourne. Offering delicious traditional Brazilian food and healthy juices and smoothies. Copa Food Truck cooks on an authentic Brazilian churrascaria oven, you can see our delicious marinated meats cooking over charcoal. Our meats such as Picanha (steak) Frango (Chicken) and...

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Ghost Kitchen

About Ghost Kitchen The food @ Ghost Kitchen has been inspired by the famous street-food night markets of Taiwan. You can expect food that is vibrant, dynamic and fresh! ‘Ghost Kitchen’ came about due to there are ceremonial customs where food and drink is provided to ghosts, gods and ancestors in Taiwanese culture. Ghost Kitchen’s food...

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Werribee Indian Chaats

About Werribee Indian Chaats! Werribee Indian Chaats menu focuses on fresh Indian flavours as our chefs are always creating tasty dishes regularly. As a result, we bring you a popular selection of Indian Street Food to ISFF2016 ! Make sure you try all of our crackin Indian cuisine! Menu: PANI PURI (GOL GAPPA) PAPDI CHAAT SAMOSA CHAAT...

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Burn City Smokers

About Burn City Smokers! Cooking and carving up Beef Brisket and Pork Shoulder in a Texas Pit BBQ and we cook with wood fire only. Taste the difference! Menu: Carolina Pulled Pork Bun Texas Brisket Burger Grilled Corn                    ...

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Scroll Ice Cream

About Scroll Ice Cream! Scroll Ice Cream make fresh ice cream scrolls right in front of you!  They are extremely popular on the streets of Phuket and Bangkok!  Cool down in the summer sun with a Scroll Ice Cream! Menu: I’m in love with the Coco – Lychee, coconut cream Oreo serious – lots of oreos Kung...

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O’bun

About O’Bun! Steaming hot baos, but not as grandma remembers. O-Bun is a modern twist on traditional street food, with a focus on freshness, flavour and quality. Menu: Fried Chicken Bun Pork Belly Bun Sweet Bun Fries                              ...

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Killiney Kopitiam

About Killiney-Kopitiam! Selling street food Singapore style!  The name of KILLINEY KOPITIAM is originated from the famous “KILLINEY ROAD” in Singapore, where our first was opened in 1919.   Menu: Soft shell crab singapore chilli Carrot cake Milo dinosour Lime plum juice Teh tarik Durian pancake        ...

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Rice Palace

About Rice Palace! Introducing Turkish style rice and meatballs to ISFF2016! Menu: Meat & rice  Chicken & rice  Chickpeas chicken & rice Beans & rice  Turkish salami roll  (suck roll)               ...

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Lekker Lekker

About Lekker Lekker! A Dutch, Amsterdam style ‘Snackbar’ dishing up delicious Dutch Street food!  YUM! Menu: Belgian frites in a cone served with mayonnaise Oliebollen (Dutch doughnuts) Bitterballen Cheesesoufles Spicy Jalapeno Poppers Shoarma (Amsterdam Pita’s)...

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Sambal Kampung

About Sambal Kampung! Introducing Malaysian street food to ISFF2016! Menu: Grilled Fish on banana leave with Sambal Sauce & Rice Malaysian Stir Fried Noodle with Seafood (Kuey Teow) Pan Fried Dumplings Banana Fritters with Ice Cream Grilled Calamari With Sambal Sauce & Rice Iced Milo / Malaysian Milk Tea / Fresh coconut juice __ _ __ _...

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Melbourne Paella Company

About Melbourne Paella Company! Top quality Gourmet Spanish cuisine featuring what is considered Spain’s national dish: Paella. Must tries @ ISFF2016 include MPC’s amazing bravas potatoes – crispy potatoes dusted in our own smoked paprika and spice blend and then drizzled with aioli and romesco sauce. Menu: Sample platter: choice of paella (2 types), bravas potatoes, and...

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ANTOJOS

About Antojos! Traditional Colombian street food but in a tasty and healthy way. Our main product in the Arepa, a corn flat cake topped with different tasty ingredients like Shredded Chicken, refried beans, guacamole, kabbana sausages, cheese and more. All our products are also Gluten Free and we have Vegetarian and Vegan options. Menu: Sampler...

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Woking Amazing

About Woking Amazing! Woking awesome vegan dim sims and other Asian street snacks.   The most exciting element about Woking amazing is that it is completely Vegan! Menu: Chickn Dimmies  Peking Ducky Wraps  Chickn Satay Skewers Tempura Prawny Skewers                                  ...

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Dans Dim Sim Kitchen

About Big Dans Dim Sim Kitchen! At Dans Dim Sim Kitchen,  we specialise in unique products such as our award winning cheese and bacon dim sim skewers and chicken and calamari dim sims.  We can’t wait for you to try our menu @ ISFF2016 with something the kids love and the perfect compliment with a...

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Street Feast

About Street Feast! Melbourne’s premier Street Food vendor serving gourmet locally sourced Pulled Pork and BBQ Beef.  Street Feast – an Indigenous owned and run business is all about slow food. Everything we serve has been gently cooked, ‘low n slow’. This gives the meats great tenderness, flavour and of course, beautifully delicious. Then throw...

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Happy Bubble

About Happy Bubble Specialising in Vietnamese Ice Coffee, Sugar Cane Drink and you guessed it !  Bubble Tea! , taste Vietnamese street beverages @ Happy Bubble!     _  __...

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Kono Pizza

About Kono Pizza Started in 2002 as a result of a brilliant creative idea by the Master of Culinary Art – Rossano Boscolo, from 2003 onwards Kono Pizza created a catering concern equipped with all the services needed to open and manage points of sale. A unique project of its kind, the ‘Pizza da Passeggio’...

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El Gaucho Argentinean Charcoal Grill

About El Gaucho Returning to ISFF2016 – none other than the meat lovers crowd favourite “El Gaucho” Gaucho is the Argentinian version of the American cowboy. Gauchos were strong, honest and hard-working types. They would have very simple lives and have no more belongings than his clothes, his horse and his long knife. A Gaucho learns...

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Saccha

About Saccha! Returning for the next instalment of ISFF –  Saccha create and deliver freshly crushed sugar cane juice right before your eyes, into your mouth!  What are refreshing surprise! If you haven’t already experienced Saccha at a market around town – be sure to rehydrate with them @ ISFF2016!  ...

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Zero Lam

About Zero Lam Japanese street food made to order.  With Takoyaki, Gyoza, Taiyaki, Tempura Prawn, Crispy Scallop, Squid Tentacles, Udon and  Crumbed Squid skewers on the menu – Look out for Zero Lam @ ISFF2016!!            ...

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Around the world street food is one of the biggest, most loved, yet most unstructured culinary cultures.

Largely, it was born during trying times of developing nations, it has however, over decades of protracted economic downturn become the dominant food culture of the land and one in which the majority of the urbanised population now rely on for cost effective sustenance. This has propelled street food to an unquestioned place in the hearts and minds of millions around the world.

In the United States of America, the food truck and burger stall culture is sweeping the nation, they are adored by millions. In the Philippines it’s the Jolly Jeeps; in Indonesia the Kaki Limas; in the Middle East falafel stands; in India street vendors; in Mexico tacos stands; in China street food inns; and in Singapore, Malaysia and Thailand eating at hawker stalls and outdoor food centres is considered a national pastime. In the last 12 months even Sydney and Adelaide have enthusiastically taken up the food truck craze. Street food really, is the next big culinary phenomenon.

The history of street food is embedded with stories of family, community and place; hard-times, good-times and idea that everyone deserves a fair go. In the nations it was conceived, it has broadened and deepen the cultural exchange. As a result, cuisines from all over the world are now available. This has created coherent opportunities for locals and immigrants alike, allowing people to pass on their cultural knowledge of food that is unique to their lands to children as an intergenerational exchange, to family, neighbours and international guests.

New Event!

March 19 - 20 - 2016

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